Hey guys! Can we all agree Monday's are so difficult to begin if breakfast isn't involved? Maybe it's just me, but I never feel like I'm starting my week off to a positive start if I don't fuel up. Another issue is I also love my sleep, so waking up super early to cook is not in my books. It's no joke that I'm a hibernating bear, but that's okay because it just means I have to plan ahead! By taking my two needs, sleep and breakfast, I solve my problem by putting together my meals an evening ahead of time. I know overnight oats are a total thing, so I figured I'd share my recipe...you know, for my other fellow hibernating bears. Here's what you need:
Milk - I use Almond Breeze Almondmilk
Oats - I buy a tub at Whole Foods
1 Banana
3 Strawberries
Granola
Honey - optional
How To
1. Pour 1/2 a cup of oatmeal into your cup
2. Add 3/4 cup of almond milk over your oats
3. Let this sit overnight
4. In the morning, cut up fruit of your choice and sprinkle it over your oats
5. For a little extra sweetness, add some honey and enjoy!
It's that easy! I know there are several recipe's online I love to recreate, but this one seriously takes zero effort. It's extremely nutritious and nice to just grab-and-go every morning. Anyway, enjoy!
Xo,
Melissa Victoria
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