Four words. Peach. Caprese. Arugula. Salad. You're welcome! Summer salads are my absolute favorite things to eat right now, especially if they involve arugula. Like I mentioned in my last arugula recipe post, I can't get enough of this leafy green and there are so many fun ways to eat it. Another great way is in the form of (obvi) a salad, but a really tasty one! If you love a good charcuterie board, you'll love this one. Here's what you need to make it and how to put it together!

How To: Have a Perfect Date Night In

Hi friends! How are we doing? I know, Covid kind of sucked the life out of many things, didn't it? I've definitely gotten used to this new life, but I do feel somber here and there! Somber because I can't proceed with life the way I normally would or I forget I can't just happily head out to dinner and drinks with friends or hubby - WAH! This isn't fun anymore, but it's definitely given us all a reason to find ways of getting creative with our new normal and beyond that, finding ways of doing our part to help support local businesses.

Arugula Avocado Toast

Hey guess what. I'm addicted to arugula! I go in and out of loving different leafy greens and vegetables but currently, arugula is my kitchen staple. It might be because this summer heat has me only wanting fresh, heatless food and arugula is that one leafy green that pairs so well with my current craving. Anyway, because I've been cooking a lot with arugula lately, I'm so excited to host a mini recipe series with different, savory ways to eat this leafy green. First recipe is obviously breakfast related because #BreakfastQueen!

Turmeric Latte Recipe

Hey hey! I couldn't possibly jump into yet ANOTHER month without an update on here and boy do I have an UPDATE! Here's my big announcement that I might take back the second I go back to working in an office. My news is I don't think I'm a coffee kind of girl anymore - huh and how is that even possible? Here's why!